Startups Corner is the community of entrepreneurs who have an idea or a product / service which is in starting stage and looking to get suggestions from other entrepreneurs to learn, share and grow. The objective is to ensure that startups and those who support the startup ecosystem can converge and engage with one another resulting in the benefit of both.

This group is for the mompreneurs who are living in Purva Fountain Square, Bangalore to exchange ideas and share details about there Businesses

Motivation is the psychological feature that arouses an individual to action toward a desired goal.  Motivation can also be the reason for an individual's action or that which gives purpose and direction to behavior.

Kerala Cuisine: What Makes The State The King Of Culinary Art There’s a reason travelers go gaga over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with a touch of Kerala’s unique culture, each dish in the state is an experience in itself that will leave you asking for more! From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride! Kerala Cuisine: An Overview The staple food of Kerala is greatly influenced by the history and culture of the state. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida. Though the traditional food of Kerala, including Kerala Sadya prepared during festivals and celebratory ceremonies, is vegetarian, the contemporary food of the state includes non-vegetarian dishes. One might also be able to identify the taste of coconut in most dishes in Kerala, owing to the fact that blending grated coconut and its milk in food for thickening and flavouring is a common culinary practice in India. Other than that, Kerala is also a heaven for seafood lovers because of its thriving fishing industry, making seafood a common part of meals here. So, for all those who think Kerala food is all about idlis and dosas, you’re in for a surprise! Come over to this charming coastal town with the choicest Kerala tour packages and indulge in the best gastronomic experiences that probably won’t let you leave!